Maxi 80
She is a fabulous looking yacht, with clean and clear lines, that combines the performances of a maxi racing yacht with the highest standards of comforts. She has undergone a complete refit in 2005 including new deck, complete exterior and interior repainting, new sails, new riggings, new equipments. On the spacious cockpit you can get a delicious Italian meal or relax on the large sun deck. On Speedy Go you will experience a spacious an elegant saloon, with two separate seating areas, perfect for relaxing with the modern entertainment centre. The guests accommodations are the large sized forward cabin with double bed plus a single bed that hides a comfortable bathtub, with separate double bathroom. Immediately backward the main cabins, there are two guest staterooms with double bed plus a single bed and separate bathroom. Towards the back of the saloon there is the fourth guest stateroom with double bed. |
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| Crew |
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Nicola is a hands on sailor who logged more than 100,000 sea miles in his 30 years of sailing career. Nicola's love of the sea has its roots in the Mediterranean Sea, where he was raised. He started as a youngsters, crewing and racing on many different boats. He can repair anything, from carpets to electronics. His professionality will esure the most enjoyable experience aboard his superb vessel. Nicola uses the experience and skill aquired as a captain on his fine vessel to achieve the hihest standards.
Elena graduated in Maths at the University of Padua in 1997. Always in love with the sea, her italian cooking experience will gratify the guests with a varied and extensive menu. Cordon bleu and home made pastas, colourful entrées and super fish, her dishes can suit almos any dietary preference. |
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| Menu |
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BREAKFAST
Fresh Fruit Juices
Tea and Coffee
Basket of Fresh Rolls,
Toast and Bread
Cereals and Muesli with fresh Fruits
Assortment of Jams
French Toast
Eggs of your Choice
Pancakes with Fruits/Maple Syrup
LUNCHEON
Spanish Seafood Paella
Chilled Gazpacho with Crispy Garlic Bread
Chicken Satay with Mango Dip and Salad
Mezes-Variety of Mediterranean starters with Foccacia
OUR LITTLE GUESTS
Chicken Fingers , Fish Fingers
Cheese Macaroni, Pizza Slices
Chicken Wings
DINNER
Hors-d'oeuvres
- Bruschetta and Crossing with a variation of Homemade Spreads
- Greek Saganaki (oven baked Feta Cheese) with Pita Bread
- Homemade Chicken Patè on fresh Tossed Salad with Raspberry
- Vinaigrette
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Main course
- Beef Involtini with Spinach-Mozarella Filling, Polenta Triangles,
Grilled Vegetables
- Linguini Czarina Style (Salmon and Caviar in a Light Creamy Vodka sauce)
- Quails “Oriental” with Pilaf Rice and sautéed Courgettes
- Oven Baked Salt Crusted Snapper with New Potatoes and Salad
- King Prawns with Roasted Garlic in Sherry Tomato Sauce and Sepia Rice
Dessert
- Pane Cotta with Baileys Chocolate Sauce and Caramelised Nuts
- Homemade Stracciatella Ice cream
- Viennese Style Pancakes “Royal”
- Mango Joghurt Mousse
- Exotic Fruit Salad
With Espresso , Mocca or Filter coffee – we offer a digetive from our Bar,
stocked with selected Brands
For Cigar Lovers – choose from our Humidor |
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SPECIFICATIONS
Builder: MAG FRANCE
Design: Martin Francis
Built: 1984
Complete refit: 2005
Length: 23.7 m / 78'8''
Beam: 5.75 m / 18’9’’
Draught: 3.8 m / 12’4''
Displacement: 53 tons
Hull: Aluminium
Main engine: MTU 6R099 Turbo 250 hp / 148 Kw
Speed: 10 - 15 knots (under sail)
Speed: 8 - 10 knots (under engine)
Range: 1,500 nm (under engine)
Fuel: 3000 l
Fresh water: 3,000 l
Waste water: 1 x 250 l
Generator: Kohler 13.5 Kw |
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